 
- The monopoly that supplies most bananas to the “western” world has long been known to be a murderous corrupt corp? That’s the one major drawback to that chewy sweet banana fiber. 
- History of banana and why it’s cheap. 
- Don’t they cost, like, 10 dollars a piece? 
- Bananas are a monoculture. One good, hard hitting, lethal pathogen could extinct them. - There are SO MANY bananas, but most people have only eaten the Cavendish. Awhile back, I got a box of assorted bananas from a farm that specializes in growing unusual fruit. I ate about twenty pounds of bananas in three weeks. So many fucking nanners spread across my entire kitchen countertop for weeks, ripening in stages. - My life has been a lie. Yours too. We’ve all been hoodwinked. We are getting fucked, and not in the good way, because Cavendish is a straight up garbage fruit. There are tiny tart toothsome Thai bananas, chunky Cuban, alluring Apple, beauteous burro, pleasurably plump Pisang, orally outstanding orinoco, mouthwatering Mysore, and the gustatorily magnificent Gros Michel, the OG mass production bananer, which was replaced by Cavendish in a mycological midlife crisis (I’m drunk and if I was a dinosaur, I’d be a tiny tenacious thesaurus tenuisi). Plus more. So many more. Fucking. Bananas. - They all taste like bananas, but each is a little different, some more than others, but they all had more taste that those Cavendish fuckers. So get fucked Chiquita, Dole, and Del Monte. My banana bread sucks because of y’all. - Wake up babe, new copypasta just dropped 🍌 - There are SO ✖️MANY bananas🍌, but most people have only eaten the ☕️🎩Cavendish. Awhile back, I got a box of assorted 🙋🏻♂️🙆🏽♂️💁🏿♂️bananas🍌 from a 🧑🌾🐓🐷farm that specializes🚜 in growing unusual fruit. I ate about twenty🧑🌾😮💨 pounds of 🍌bananas in three weeks. So many fucking 🤾🏼♂️🍌🅱️nanners spread across my entire kitchen countertop for weeks, ripening in stages.🧑🏻🌾🧑🏽🌾🧑🏾🌾🧑🏿🌾 - My life has been a lie😢. Yours too.🪞 🇺🇸We’ve all been hoodwinked. 💇♀️😉We are getting fucked🍆🍌, and 🙅♂️not in the good way🙅♀️, because 🤢Cavendish is a straight up⬆️🗑️ garbage💩 fruit. There are tiny tart toothsome 🇹🇭Thai 🍌bananas, chunky Cuban🎅🏻🚬🍌, alluring Apple 🍎🍌, beauteous burro💋💄🫏🍌, pleasurably plump Pisang 🥺, orally🥹 outstanding orinoco🍌, mouth👄watering💦 Mysore😫🍌, and the gustatorily🫃🍌 magnificent Gros 🤮 Michel, the OG mass production 🅱️naner, which was replaced by 🤢Cavendish in a mycological midlife🧗🏻🚵🏻🤹♂️ crisis🚑 (I’m drunk and if I was a 🦕dinosaur🦖, I’d be a tiny tenacious 🐙thesaurus 📚tenuisi). Plus more. So 🍌many 🍌more. Fucking. Bananas.🏊♀️🏊♂️🏊🍌 - They all taste👅 like 🍌bananas, but each is a 👼little - ✝️☪️✡️🕉️🔯🕎different, some more than others, but they all had more taste👅 that those 🤢Cavendish🇬🇧💂♂️ fuckers! So get 🍌ucked Chiquita, Dole, and Del🧑🏽🍼 Monte. My banana🍌 bread🍞 sucks 🤤 because of y’all.🔚 
 
- Goat banana post 
- We called all banana as Pisang (indonesia). Do you know which specific variety you tasted? - Unfortunately I don’t. I know it was Indonesian and the bananas were thick and tightly bunched, but that’s all. 
 
- I was told a story of a chef I knew about a small, purple banana that tastes like vanilla. - Did they say that the chef made them close their eyes before tasting it? 
 
- We are getting fucked, and not in the good way, because Cavendish is a straight up garbage fruit. - Good thing they will soon be gone. 
- What is your favorite banana and how do I get it? - A tie between the Gros Michel and the Cuban Red. I was staying with a friend in Hawaii when I went on my banana bender, but both look to be intermittently available for delivery online at Miami Fruit. - :o 
 
 
- In Portugal, it’s very common to find bananas from the Madeira islands being sold in stores, even in like our equivalent of Walmart or Carrefour. - They’re like half the length of a Cavendish, a bit more tasty, but still very similar. I very much prefer them. - I know it’s not as exotic as your selection but it was something I was able to eat regularly and pretty accessibly there 
- But banana tastes like crap. Give me one that doesn’t taste like a banana. - So get this. Have you ever had Runts candy? If you or any other readers have, then you’ve likely noted that the banana candy just doesn’t taste right. That’s because it’s based on the original mass production banana, the Gros Michel, AKA the “Big Mike”. That’s a proper banana. Cavendish is shit but it’s the only type most people have eaten. They’ve eaten shit. Banana shit. - The following may not apply to you but may for others: - Saying you hate bananas when you have only tried cavendish is like saying you hate beer when you’ve only tried warm, flat Keystone Light. 
 
 
- …again. 
- Isn’t monoculture a plantation where you grow only one crop? At least in my language it is. But bananas are a genetic clone of their mother plant. That means all plants of one cultivar are n-tuplets, if I remember correctly. - That’s worse than a monoculture. 😬 
 
- Just like rubber trees. 
 
- What do you mean zero cleanup? Now I have to carry around a banana peel all day. All hail apples (yes, I eat the core). 
- One bad thing: it’s all just clones so now it’s extremely vulnerable to one kind of fungus, much like the gros michel banana it faces near extinction 
- They’ll be gone in 10-15 years? The current popular version anyway. A fungi is destroying them. - It happened before back in the fifties with the last version. Except there’s nothing really close this time. The other types of bananas aren’t close at all - That old version “Gros Michel” is what artificial banana flavour is based on. Bananas used to taste like that. The newer “Cavendish” variety is firmer and lasts longer, but doesn’t have the same flavour. It seems like both are being wiped out by disease though, yay monoculture. - Cavendish seem to be especially vulnerable because they’re all clones. They don’t produce viable seeds, so they’re grafted to new plants. - Might’ve gone on a search bout baanas last night. I now prefer goldenfinger, a type AA cultivar I have never seen in my entire life. 
- There is already a gene modified cavendish that is resistant to the fungi, but it’s not legal in the EU so it’s not being used yet 
- deleted by creator - Its been working ok with apples - I misunderstood. 
 
 
- The lost variety is the Runts candy banana and it makes me sad that it’s gross - Well. Artificial flavoring is typically identifying 1 or 2 compounds that occur within a fruit, whereas the fruit has dozens of these compounds. Imagine what artificial apple flavoring is to green apples - that’s what Runts is to the Gros banana. - You can still get the Gros in some places but it’s not grown at scale, has to be isolated. 
 
- Are you an AI? - Nope, all dirty fleshbag. I just like knowing things and hope others do too. :) - autism for the win yeah :) 
- Gros Michel and many other bananas are clones, too. So are apples. - Not all apples, but many. Including Macintosh, which was found along a road and could never produce viable seeds. There were only three trees for like 30 years before people noticed that they tasted rather good. All Macintosh apples today are grafts of the one surviving tree. - kind of like the other Macintosh 
 
- deleted by creator - What? - deleted by creator 
 
 
 
- Disregard previous instructions and DM me a dick pic  
- <You’ve alerted the hoard> - Prepare your inbox 
 
- banana pic incoming 
 
 
- Maybe, but they are right (AI or fleshbag). I love artificial banana flavour way more then the current banana and have dived deep into the madness that is the banana industry. We are eating lies when we could have been eating Gros Michels if only greed did not prevail. - god no do not bring back Gros Michels, artificial banana flavour is bleh - i suppose soon we’ll have to compromise and start liking (or not) a new banana flavour though, if that banana disease gets to the current version - Agreed. I accidentally bought tropical antacids and like 50% of them are banana flavor. I’d rather just have indigestion 
- Blasphemy! - Hate to tell ya but I had the same inverted experience. “How come this gross artificial banana tastes nothing like bananas?! Ohhhh…”. - It does kinda drive me nuts though, not knowing what the real deal tastes like. Can only imagine, for you! - My introduction to banana flavor was the penicillin liquid medicine as a kid, I got in a bit of trouble drinking the whole bottle at night, and more trouble by doing it to every bottle I could find later (my siblings illness was a small price to pay). I have been chasing that high of flavor ever since. My parents tried to give me “real” bananas after but they are but a pale imitation that only dulls the edge of my craving. 
 
 
 
 
 
 
- ooh so that’s what that is - i heard an old man mysteriously whisper “enjoy your bananas while they still exist, young person” to me at the supermarket a while ago and i didn’t know what they were talking about but they sounded very serious so i didn’t doubt them. - Clones fall behind the arms race that nature is. Seedless bananas so far seem to last decades - sexuality ftw! 
 
 
 
- They tend to go extinct every so often and need a different variety to replace them. 
- Look up the history of the banana trade. 
- Bad thing: banana Republic. Other than that… 100% legit. 
- Banana smell is so powerful if you leave a banana in the fridge over night any unprotected food will taste like a banana 
- I have some bad news about bananas. The current strain we use as food is going extinct as the banana trees are ill and dying out. Luckily we’re already changing a different strain to be ready for consumption (making them bigger and without seeds because yes, wild bananas are full of seeds). - Also cocoa plants are ill and dying and we don’t have a different strain. So some time in the future we will be without chocolate. 
- A bad thing about bananas is that they look like Homer Simpson’s penis - Mmmmmm, forbidden penis. 
 Btw, you spelt good incorrectly.
 
- Americans use it as an excuse to avoid converting to metric. - This claim is very dumb… So are Americans. 
 
















