Looks nice! I wouldn’t have guessed that cherry and pineapple could work together.

Looks amazing!

Looks good! I guess it is a bit less sweet than the version with sweet vermouth then?

I could see it working with port wine, but maybe without the simple syrup then, it was already a bit sweet.

Thanks!

Haha, what can I say, I’m a reasonable person!

The old cuban looks interesting, I feel like it would have worked well for a new year’s eve party!

Mmh, that does sound really interesting! I can see the matcha working well with the smoke though.

Nice, thanks for the details! I’ll try to get some chartreuse next time I go to France :) I do make my own orgeat, mainly for Mai Tai, but it’s always nice to get more use for it!

That’s actually perfect, I tried a penicillin last week but I didn’t have any Islay. I’ll definitely try the variant!

Division bell looks good! I read about the naked and famous, but I can’t seem to find yellow chartreuse unfortunately. I did find good alternatives for the green ones, but not for the yellow yet. Sea legs sounds really interesting with the celery bitter too, I didn’t know it was a thing!

I did sniff it as soon as I bought it, the smoke is a really interesting smell! I’ll have to try the ti’punch template. Thanks for the details about the lime coin, I have never heard of this! It makes me think I have to try rum agricole at some point ^^

Pretty close to the margarita I made, with the agave syrup instead of Cointreau! I’ll have to try this version as well. Not so sure where to get agave syrup, I don’t think this is a common thing here in Sweden.

I do equal parts (by weight) diced ginger, boiling water, and sugar. Add everything in a blender, blend until the ginger is fully shredded (only takes 1-2 minutes, but it might depend on the blender). I then let it rest for maybe 10 minutes, and strain it to only keep the liquid.

I have seen this method online somewhere, and it does give a really intense ginger taste!

Yes definitely, I added that to my shopping list 😄

Thank you! Must be the brown sugar that gives the amber color then, I’ll try it :)

Thanks!

Sounds really tasty! How did you do the ginger syrup? The color is great

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Looks delicious!