I found this recipe in a New York Times cocktail book at my in law’s house. Not too bad

  • LiveLM@lemmy.zipEnglish
    1·
    9 days ago

    Text OCR:

    NEGRONI BIANCO by REBEKAH PEPPLER
    February 7, 2020
    YIELD: 1 DRINK

    The Negroni deftly toes the line between sweet and bitter. A pinch of salt helps navigate that balance, muting bitter edges and highlighting sweetness, all without actually tipping the drink salty. This variation swaps in blanc (also called bianco) vermouth for the classic’s red, but feel free to use whatever vermouth you like or have on hand.

    • Ice, as needed
    • 1 ounce dry gin
    • 1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
    • 1 ounce blanc vermouth
    • Pinch of flaky sea salt
    • Peel from 1 orange, for serving
    1. Fill a mixing glass with ice, and add the gin, red bitter, vermouth and salt. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the orange peel.