- 2 oz blended whisky
- 1/2 oz honey syrup (3:1)
- 1/4 oz ginger syrup
- 3/4 oz lemon juice
Shake everything with ice and serve.
First time trying the Penicillin, it turned out really good! I didn’t have any Islay scotch to add on top, but I’ll buy some soon to try it. My ginger syrup was quite strong, so it overpowered the honey syrup a bit. I might try with less next time!


Try that if you can, I think the little bit of smoky whisky is what makes the drink truly shine.
Yes definitely, I added that to my shopping list 😄