• 2 oz blended whisky
  • 1/2 oz honey syrup (3:1)
  • 1/4 oz ginger syrup
  • 3/4 oz lemon juice

Shake everything with ice and serve.

First time trying the Penicillin, it turned out really good! I didn’t have any Islay scotch to add on top, but I’ll buy some soon to try it. My ginger syrup was quite strong, so it overpowered the honey syrup a bit. I might try with less next time!

  • Phelpssan@lemmy.world
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    1 month ago

    I didn’t have any Islay scotch to add on top, but I’ll buy some soon to try it.

    Try that if you can, I think the little bit of smoky whisky is what makes the drink truly shine.