I am once again asking you
For the recipie.
Prepare:
- Cube the tofu (400g) and toss into an air fryer for about 10 minutes (alternatively, you can cover each cube individially in starch. I use the air fryer to dry the tofu pieces because it’s lazyer lol)
- Chop broccoli (250g), 1 whole onion, 2 cloves of garlic, ginger (about the same amount of garlic) and whatever else you wanna add (bell pepper, hot peppers are great additions)
- Mix about 2 Tbsp starch with about 3/4 cup of water
Cook:
- Heat your wok, add oil
- Add the tofu, stir-fry for about 1 minute
- Add the broccoli, ginger and garlic, stir-fry for about 1 minute
- Add the onions, optional peppers, stir-fry for about 1 minute
- Splash everything with soy sauce (maybe about 3-5Tbsp, enough to salt the ingredients) while stir-frying
- Add your starch slurry and mix slowly, adding more slurry if too thin, more water if too thick
- Turn burner off, add MSG
Plating:
- Mix toasted nuts (or sesame seeds) to the portion you’re gonna plate right before serving (nobody wants soggy nuts), garnish with spring onions
It drives me crazy when people ask for recipes without participating or even saying thank you!
thanks for posting, looks incredible!
every time I tell people about the rules I get downvotes I can’t see lol
- Splash everything with soy sauce (maybe about 3-5Tbsp, enough to salt the ingredients) while stir-frying
Do something WHILE something else is going on
That’s usually the part where i turn into Mr. Bean and things go flying.
Things already go flying when I stir-fry, so it’s just part of the method!
I gotta add nuts to my stirfry
The crunchiness of nuts or sesame seeds are awesome
Looks yummy!
this looks so good & also straightforward to make! knew i should have picked up more tofu when i was at the market this morning 😅
i’m liking the angle-cut scallions
Delicious!!! I make this at least once a week but don’t add the starch slurry, I’ll have to give that a try.
