• SoleInvictus@lemmy.blahaj.zone
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    1 month ago

    Whaaaa?! I’ve always found Danish pastries to be much less sweet than American, though the American take is cloyingly sweet. Almond flavor totally tracks, though. Many I’ve seen are almond flavored or at least include almonds.

    • Peck@lemmy.world
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      1 month ago

      Yeah I do wonder if I tried them today would they still seem overly sweet? Things have changed.