spujb@lemmy.cafe to 196@lemmy.blahaj.zoneEnglish · 3 months agoeverything i see from this guy makes him rule even morelemmy.cafeimagemessage-square57linkfedilinkarrow-up1365arrow-down13
arrow-up1362arrow-down1imageeverything i see from this guy makes him rule even morelemmy.cafespujb@lemmy.cafe to 196@lemmy.blahaj.zoneEnglish · 3 months agomessage-square57linkfedilink
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up32·3 months agoRelevant to note you can apply the same curing and smoking process to pretty much any other meat, not just pork. (I actually prepared beef bacon at home once. It tastes different but equally delicious.)
minus-squareTheGiantKorean@lemmy.worldlinkfedilinkEnglisharrow-up10·edit-22 months agodeleted by creator
minus-squareThe Quuuuuill@slrpnk.netlinkfedilinkEnglisharrow-up4·3 months agofowl bacon is underrated. goose bacon in particular is special
minus-squareTheGiantKorean@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-22 months agodeleted by creator
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 months agoand non-meat, i’ve had vegan bacon and it was pretty good, just much more annoying to cook… they also fucking LOVE charging out the ass for some cured TVP, which by rights should cost half as much as pork.
Relevant to note you can apply the same curing and smoking process to pretty much any other meat, not just pork. (I actually prepared beef bacon at home once. It tastes different but equally delicious.)
deleted by creator
fowl bacon is underrated. goose bacon in particular is special
deleted by creator
huge W for my muslim homies
and non-meat, i’ve had vegan bacon and it was pretty good, just much more annoying to cook…
they also fucking LOVE charging out the ass for some cured TVP, which by rights should cost half as much as pork.