This person found the original sculptor - maybe you can look on eBay and such?

https://lemmy.world/comment/23158763

Also, let me know if you want pics from different angles if you decide to make something similar.

She recorded an interview with El Pais that is supposed to be released any minute now.

Edit: Apparently it’s dropping Sunday morning (Spain time)

Edit 2: here it is: https://lemmy.world/post/45494860

Thank you!

That’s so cool, thank you!

Thank you!

It has the Russian letter F (“Ф”), which stand for “farfor” or porcelain. I am not sure what the other one says, but it’s probably the manufacturer.

Thank you!

Thank you! I love your username, it is a capybara reference?

Thank you! She passed in 2014 at 94 years old and was a very vocal dissident against Putin. She also dyed her hair fire engine red with henna and didn’t give two shits about what people thought of her. She was a very loving grandma, and I was lucky to have her.

pelcan Mouth perfec t size for put baby in to n\ap! inside very Soft and Comfort baby sleep soundly put baby in Pelican Mouth. Put Baby In Pelican Mouth. no problems ever in peliccan mouth because good Shape and Support for baby neck weak of big baby head. Apelican Mouth yes a place for a baby put baby in pelican mouth can trust pelican for giveing good love to baby. friend pelican

Just upgraded to Tier 3 for monthly donations. Thank you for all you do!

Thank you! It’s my most prized possession because of sentimental value, but it is also objectively beautiful.

Churu vs churro - I can certainly see the similarity, lol.

Cheese

Cheese

Cheese

Yes, I am lactose intolerant, thanks for asking!

If it’s a crime of passion, why did he bring a syringe on a hike?

Not sure if trolling, but churu is a cat treat by Inaba.

Where does it say anything about replacing friendships?

Wait till menopause. My body temperature is like that of the surface of the sun.

Yes you can! It’s great with pork, and you can certainly make it with chicken if you wanted to. I love getting a rotisserie chicken and then using the carcass for the broth and the meat to put into the soup later.

Also, here is the pasted recipe so you don’t need to use the site:

Ingredients for Borscht with Beef:

• 1 lb Beef: sirloin, stew meat, or whatever kind of beef you like, really

• 14 cups cold water

• 1 Tbsp salt + more to taste

• 2 large or 3 medium beets, washed, peeled and grated

• 4 Tbsp olive oil

• 1 Tbsp vinegar

• 1 Tbsp sugar

• 2 Tbsp tomato sauce, or paste (or 3 Tbsp ketchup)

• 1 Tbsp butter

• 1 medium onion, finely diced

• 2 carrots, grated

• 2 large or 3 medium potatoes, peeled and sliced into bite-sized pieces

• 1/2 head of small cabbage, sliced

• 2 tomatoes, peeled and diced (can use 1 can of petite diced tomatoes)

• 2 bay leaves

• 1/4 tsp freshly ground pepper

• 1/4 cup chopped fresh parsley + more for garnish

• 2 cloves garlic, pressed

• Garnish: Sour cream and fresh sprigs of parsley or dill.

Instructions

Wash meat in cold water, cut into 1" pieces and place in a large soup pot with 14 cups cold water and 1 Tbsp salt. Bring it to a boil and remove the foam as soon as it boils (if you wait, it will be hard to get rid of foam as it integrates into the broth and you’d have to strain it later). Reduce heat, partially cover and simmer 45 minutes - 1 hr, periodically skimming off any foam that rises to the top.

Grate beets on the large grater holes (a food processor works amazingly well). Place them in a large heavy-bottom skillet with 4 Tbsp olive oil and 1 Tbsp vinegar and saute for 5 minutes, then reduce heat to med/low and add 1 Tbsp sugar and 2 Tbsp tomato sauce Mix thoroughly and saute until starting to soften, stirring occasionally (about 10 min). Remove from pan and set aside.

In the same skillet (no need to wash it), Saute onion in 1 Tbsp butter for 2 min. Add grated carrot and sautee another 5 min or until softened, adding more oil if it seems too dry. Once the meat has been cooking at least 45 min, place sliced potatoes into the soup pot and cook 10 min, then add cabbage, sauteed beets, onion & carrot, and chopped tomatoes. Cook another 10 minutes or until potatoes can be easily pierced with a fork.

Add 2 bay leaves, 1/4 tsp pepper, and more salt to taste (I added another 1/2 tsp salt).

Chop parsley and pressed garlic then stir them into the soup pot, immediately cover and remove from heat. Let the pot rest covered for 20 minutes for the flavors to meld.