bacon_saber

Ahh, the forbidden groin pepper.

!AntiMeme@sopuli.xyz

Hopefully shitpost ones

purr-mode dynamics

If you were a fish, what would be considered a pescatarian diet?

Thanks for drawing attention to this poetry

Probably catgut

Please keep linked headlines intact:

The fight is on. How redistricting could unfold in 8 entangled states

Just when you thought you’ve had a rough day

Please don’t juggle balls of bees

wtf kind of hell did you work in, lol

The Verdict: It was sweet, fizzy and salty. It tasted like onion in lime gelatin with a fizzy aftertaste. I could be dramatic say it was wrong on so many levels, but the only level I was totally put off by was the freaking onion. Raw onion in gelatin is just “no” for me. I’ve never been able to get over it. Tom suggested that the olives were essential to make it edible. Most party guests were just scared of it. Other party guests loved it. It was completely eaten by the rest of the night (whatever hadn’t turned into a pile of melted lime-onion goo), so they must have been telling the truth. I couldn’t taste the “good” part, but I’m not a big fan of onion. Maybe if I loved onion as much as I love…let’s say, pickles, maybe it would have been better. So I guess if you make this one depends on how much you like onion. And how much you like the smell of onion and lime-gelatin sticking to your hands.