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Joined 1 year ago
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Cake day: January 17th, 2024

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  • That’s the “pedantic” part that also gets me, but realistically it doesn’t really work out anyway, because the “servings” are individual sizes. I can’t really calculate exactly how much everyone is going to eat. So even if the recipe turns out the exact amount it intended, it could still be too much or not enough, simple because someone is more or less hungry than usual / expected.

    I like having reproducible results, but practically with food it just doesn’t happen perfectly, even if I actually measure everything perfectly (amounts, time, etc.)



  • I am probably too pedantic for that. If the recipe says 500g of this with 250g of that, it’s typically a good 2:1 mix and the packaging sizes often aligned. Now you have shit like 400g and 220g and you can’t easily align them anymore. Realistically it probably won’t matter even if it’s not a nearly perfect 2:1 mix either. But … I can’t help myself :D