2007 starbucks, AZ. If a customer was an asshole, the worker they were an asshole to would request a restock of the sugar free classic so the Barista on bar could hear. There was no sugar free classic syrup. The drink would be made decaf.

It’s petty, but…dont be a dick

Came here to add this. Glad you beat me to it ❤️

Yeah the recipe calls for 1/4 cup of oil so the page can be saturated :)

One or two meals with any meat at all per week, never any red meat at all.

From the tin and a splash more, so about 2 tbsp

Now I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn’t think I liked sardines prior to this:

I use the oil from the sardines to make up part of the required olive oil

I love all of these, but if I could only ever live with one it would be capers.

Pickles a close second. My FIL has an amazing recipe for tuna salad: three ripe avocado, three tins of tuna drained and pressed for minimum moisture, three teaspoon mayo and six small pickles finely chopped. (3 tsp mayo is about 1tbsp, but i wrote it like that so you can adjust to size needed 1:1:1:2)

My black cat does it

I hate that you’re correct

Elon wishes he had that body