The title.
Feel free to ask me stuff. I’m in Scotland, born in Canada. I’ve been a mason for coming on 15 years. And my favourite dinosaur is…not really a dinosaur…the Stenopterygius species. because they’re tubby not quite dolphin looking (apparently) reptiles.
Name one of your favorite lunches for stone masoning. Why is that one in the list of faves?
I don’t really have one. I’m fond of sandwiches, because they’re easy and quick to make in the morning. Today I had a salad with leftover smoked salmon from my Canada day BBQ and feta on top with a vinaigrette I made.