awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · hace 8 mesesWhat are things that are illegal today that could become legal in 50 years?message-squaremessage-square76linkfedilinkarrow-up1134arrow-down12file-text
arrow-up1132arrow-down1message-squareWhat are things that are illegal today that could become legal in 50 years?awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · hace 8 mesesmessage-square76linkfedilinkfile-text
minus-squareℕ𝕖𝕞𝕠@slrpnk.netlinkfedilinkarrow-up13·hace 8 mesesIn the US, if a cheese isn’t pasteurized it has to be aged. And if it’s unaged it has to be pasteurized. There’s a slew of traditional cheeses that can’t be imported or sold here.
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·hace 8 mesesDo they taste better or something? What’s the benefit?
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-2hace 8 mesesWhy are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up1·hace 8 meses It’s much older than pasteurised cheese, obviously. if done properly the cheese bacteria will prevent others from colonising it. it tastes like actual cheese.
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·hace 8 meses If done properly I have no faith in US companies to do that properly.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·hace 8 mesesWell, yes, in the case of US companies, it was theoretical.
In the US, if a cheese isn’t pasteurized it has to be aged. And if it’s unaged it has to be pasteurized. There’s a slew of traditional cheeses that can’t be imported or sold here.
Good info
deleted by creator
Do they taste better or something? What’s the benefit?
Lol.
Why are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
I have no faith in US companies to do that properly.
Well, yes, in the case of US companies, it was theoretical.