Red meat has a huge carbon footprint because cattle requires a large amount of land and water.
https://sph.tulane.edu/climate-and-food-environmental-impact-beef-consumption
Demand for steaks and burgers is the primary driver of Deforestation:
https://e360.yale.edu/features/marcel-gomes-interview
If you don’t have a car and rarely eat red meat, you are doing GREAT 🙌🙌 🙌
Sure, you can drink tap water instead of plastic water. You can switch to Tea. You can travel by train. You can use Linux instead of Windows AI’s crap. Those are great ideas. But, don’t drive yourself crazy. If you are only an ordinary citizen, remember that perfect is the enemy of good.
Cheesemaking uses even more dairy than it being in liquid form. Varies depending on what you’re looking at but it can be around a 10:1 ratio. Butter from dairy milk has an even worse conversion
Have to make up for the lost water when turning it into a solid and other stuff you strip from the milk and that’s going to be from even more dairy going into it
I predict goat and sheep cheese is better than cow cheese in emissions, but is it about the same 10:1 ratio for output?
Why would it be better? It is a smaller animal and also ruminants, which is the important factors. Most likely worse than cattle.
Uhh, Mostly because the graph already shows lamb and mutton to be half the impact as beef.