I tried the weeknight bolognese that ATK published, but it was not nearly as good as others I’ve had. I think there were too many shortcuts taken…
https://www.americastestkitchen.com/recipes/9383-weeknight-tagliatelle-with-bolognese-sauce
So tell me, what is your go-to recipe for a flavorful pasta bolognese?
I usually make something similar to this version by Kenji: Ragù Bolognese is Easy, Actually But at first glance, it looks similar to the one you posted. I it doesn’t taste right, my advice would be to go for more tomatoes, fattier meat, and some msg.
Thank you for your insight, I will give that a shot! I think you’re on to something. I felt I was mostly let down by the quality of the wine and broth, and a lack of tomato flavor (so maybe the quality of the tomato paste).