ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 2 months agoCross promotional opportunity missedlemmy.worldimagemessage-square9linkfedilinkarrow-up160arrow-down19file-text
arrow-up151arrow-down1imageCross promotional opportunity missedlemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 2 months agomessage-square9linkfedilinkfile-text
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up4·2 months agoI still wonder why these things sucked compared to normal doritos. They were just a different shape, and yet they tasted kinda bland.
minus-squareummthatguy@lemmy.worldOPMlinkfedilinkEnglisharrow-up4·2 months agoI, too, remember being underwhelmed. The puffed structure ruined the original’s texture. You’d think the increased surface area would allow for more flavor dust absorption, but seems they held back to their detriment.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up5·2 months agoHmmm… What if they filled the hollow space inside the chip with the flavor dust…? 🤔
minus-squareummthatguy@lemmy.worldOPMlinkfedilinkEnglisharrow-up5·2 months agoNew cinnamon challenge unlocked!
I still wonder why these things sucked compared to normal doritos. They were just a different shape, and yet they tasted kinda bland.
I, too, remember being underwhelmed. The puffed structure ruined the original’s texture. You’d think the increased surface area would allow for more flavor dust absorption, but seems they held back to their detriment.
Hmmm… What if they filled the hollow space inside the chip with the flavor dust…? 🤔
New cinnamon challenge unlocked!
Like gushers, but spicy nacho!