IMHO really rare, but then happened with several eggs from the same batch.

  • Bonesince1997@lemmy.world
    link
    fedilink
    arrow-up
    3
    arrow-down
    1
    ·
    9 days ago

    I’m never sure how to feel about these. Is it a good thing? I feel like it’s just extra cholesterol, and it throws off the regular yolk to egg white ratio. I almost feel like it’s not a win.

    • otp@sh.itjust.works
      link
      fedilink
      arrow-up
      3
      ·
      9 days ago

      It’s great if you can get one when baking. Recipes sometimes call for 1 whole egg and one extra egg yolk