TʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zone to Lemmy Shitpost@lemmy.world · edit-28 days agoCheesefulllemmy.blahaj.zoneimagemessage-square14linkfedilinkarrow-up1145arrow-down115
arrow-up1130arrow-down1imageCheesefulllemmy.blahaj.zoneTʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zone to Lemmy Shitpost@lemmy.world · edit-28 days agomessage-square14linkfedilink
minus-squareTʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zoneOPlinkfedilinkarrow-up17·edit-28 days agoCeci n’est pas du fromage
minus-squareTomMasz@piefed.sociallinkfedilinkEnglisharrow-up12arrow-down1·8 days agoIt contains particles that are often found in cheese. By US standards, this is as good as it gets.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up3·7 days agoIt’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.
Ew. This is not cheese.
Ceci n’est pas du fromage
It contains particles that are often found in cheese. By US standards, this is as good as it gets.
Made with 100% real Cheeze™
It’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.