PugJesus@piefed.socialM to HistoryPhotos@piefed.socialEnglish · 3 months agoMeal on a Scandinavian Airlines flight, 1969media.piefed.socialimagemessage-square29linkfedilinkarrow-up1159arrow-down18
arrow-up1151arrow-down1imageMeal on a Scandinavian Airlines flight, 1969media.piefed.socialPugJesus@piefed.socialM to HistoryPhotos@piefed.socialEnglish · 3 months agomessage-square29linkfedilink
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up10arrow-down4·edit-23 months agoIs there even a single healthy item of food or drink amongst that menagerie? I suppose the pterodactyl leg might be it?
minus-squarePugJesus@piefed.socialOPMlinkfedilinkEnglisharrow-up15·3 months agoTis the dosage which makes the poison!
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up5arrow-down1·edit-23 months agoTrue enough, aye…
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up3·3 months agoIt’s pretty hilarious, honestly. I can’t even tell if it’s one thinnish layer of white bird meat, or whether it also includes that marbled red section, which also looks like it could be something behind it.
minus-squareDavel23@fedia.iolinkfedilinkarrow-up8·3 months agoIt’s a ham. The white and reddish areas are all part of it.
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up3·3 months agoIs the white part… fat? I’ve never seen a ham like that before in the States.
minus-squareDavel23@fedia.iolinkfedilinkarrow-up8·3 months agoThere are different varieties with differing amounts of fat. That’s the kind of ham that prosciutto would come from.
Is there even a single healthy item of food or drink amongst that menagerie?
I suppose the pterodactyl leg might be it?
Tis the dosage which makes the poison!
True enough, aye…
Got that Flintstones meat
It’s pretty hilarious, honestly.
I can’t even tell if it’s one thinnish layer of white bird meat, or whether it also includes that marbled red section, which also looks like it could be something behind it.
It’s a ham. The white and reddish areas are all part of it.
Is the white part… fat?
I’ve never seen a ham like that before in the States.
There are different varieties with differing amounts of fat. That’s the kind of ham that prosciutto would come from.
Well, well.
It’s jamon iberico.