There was a trend on another site where everyone made pizza so I thought I’d give it a whirl since I’d never made pizza at home that wasn’t a take and bake.
The Publix dough worked well… I olive oiled the pans and then wiped out the extreme excess making sure to get the sides as well. I then built the pies and while the oven was warming I put the pans on the stove top to prewarm the bottom and the dough.
The dough was a smidge puffy but overall pretty good
The local 4 year old wouldn’t eat it though as the pepperoni was under the cheese and not on top. Everyone is a critic… ¯\_(ツ)_/¯
I’ll have you know… you and I are fighting. 🤣
I showed my wife your comment and she keeps bringing up rehab / support groups and asking if I need more tongs. Lol
So thanks for that. 🤣🤣🤣.
Have a great weekend!
I’m rolling! So funny.
There is help. You just need to want it.