There was a trend on another site where everyone made pizza so I thought I’d give it a whirl since I’d never made pizza at home that wasn’t a take and bake.
The Publix dough worked well… I olive oiled the pans and then wiped out the extreme excess making sure to get the sides as well. I then built the pies and while the oven was warming I put the pans on the stove top to prewarm the bottom and the dough.
The dough was a smidge puffy but overall pretty good
The local 4 year old wouldn’t eat it though as the pepperoni was under the cheese and not on top. Everyone is a critic… ¯\_(ツ)_/¯
I’m all about Detroit style, where you put a bunch of oil in the pan and get the dough nice and oily (cold pan) then top it and make sure the cheese goes all the way to the edge. Bake in a screaming hot oven until the cheese is nicely browned and crispy around the edges. Use a spatula to check if the dough is browned on the bottom. If not, finish on the stove top!