ickplant@lemmy.world to cats@lemmy.world · 3 months agoShrimp!lemmy.worldimagemessage-square29linkfedilinkarrow-up1596arrow-down16
arrow-up1590arrow-down1imageShrimp!lemmy.worldickplant@lemmy.world to cats@lemmy.world · 3 months agomessage-square29linkfedilink
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up30·3 months agoWouldn’t be that color if it was raw.
minus-squaremkhopper@lemmy.worldlinkfedilinkarrow-up8·3 months agoNo, but that’s still a bit too shiny and white for my tastes.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·3 months agoI get the feeling I might be frying my shrimp too long
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up7·edit-23 months agoLooks more like steamed shrimps, or boiled ones.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up5arrow-down1·3 months agoNow why would you do such a thing??
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up10·3 months agoBecause that’s how a sizeable part of the world cook shrimps, why ?
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up3·3 months agoMan, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up3·3 months agoPeople seriously out here missing out on that fire ass maillard reaction!
Wouldn’t be that color if it was raw.
No, but that’s still a bit too shiny and white for my tastes.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
Because that’s how a sizeable part of the world cook shrimps, why ?
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
People seriously out here missing out on that fire ass maillard reaction!